What is Bartender Measuring Cup and How to use it

Measuring cups are standard volumetric cups used to measure various liquids when preparing cocktails and other mixed drinks. It has two different measuring cups, one is a stainless steel measuring cup with two funnel-shaped ends, one is large and the other is small, and both ends can hold different volumes of liquid. The other is a tall, flat-bottomed, thick glass measuring cup with standard graduations.
 
Commonly used measuring cup combinations are: 15ml and 30ml, 45ml and 60ml. The choice of the measuring cup is related to the cup capacity of the beverage. For larger capacity, 45 and 60 ml measuring cups are used. When using a funnel-shaped stainless steel measuring cup, fill it up to the rim of the measuring cup, and both ends can hold different volumes of liquid.
 
When measuring wine with a glass measuring cup, the wine should be poured to the scale line, and the wine in the measuring cup must be poured out every time, and then the measuring cup is upside down on the leakage plate, and the remaining wine in the measuring cup is drained. It doesn't streak the flavors of different wines together. If the measuring cup has been filled with sticky beverages, it should be rinsed and used to measure other wines or beverages.
 
What is a bartender ice glass
The ice cup refers to adding ice cubes to the cup to reduce the temperature of the cup. The function is to prevent the room temperature of the cup itself from affecting the temperature of the iced wine. The ice cup only exists in short-drink cocktails, that is, the cup does not contain ice cubes cocktail. The main purpose of using an ice glass is to keep your cocktail dry and cool, preventing the loss of taste due to the rearming of the wine.
 
The simple way to ice cups is to put the cups in the refrigerator, put the dry cups in the refrigerator, and take them out when you need to pour out the wine in the shaker. Another method is to put crushed ice or large ice cubes into the glass, and rotate the spoon a few times to speed up the cooling. The whole process of bartending is also the process of ice glass. remove.
 
One of the conditions for making a good cocktail is to make the temperature of your cocktail glass match the temperature required for drinking the cocktail. Almost all short-drink cocktails need an ice glass before they are made. Short-drink cocktails cannot add ice, only The wine glass can be chilled first to prolong the cooling effect.
 
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