Bar Tools and Equipment Every Bartender Needs

Beginners don't need to buy professional bartending gear right away. For the occasional cocktail at home, all you need is a shaker, a blender, an ice separator, and a measuring cup.
 
Easy-to-use shaker
There are two types of shaker: two-section and three-section. When using a two-piece shaker, the ice cubes and ingredients are placed on the upper layer; when using a three-piece shaker, the ice cubes and materials are placed on the lower layer. There is also a practical stainless steel measuring cup that can measure 20ml at one end and 40ml at the other.
Knives: You will also need a cutting board and a sharp knife, preferably with a serrated edge and two tips. There's also a wooden pestle that you can use to grind things like mint.
 
Professional Bartending Tools
If you're making cocktails at home, be sure to choose a high-quality brand when buying a bartender kit, juicer, or juicer. It's also worth buying an ice maker that makes crushed ice quickly.
 
A few gadget
A few gadgets to simplify bartending: a graduated glass and a long stirring spoon allow drinks to be prepared at a professional level; champagne-specific corks keep sparkling wines hours after opening Still not out of breath, and keeping the original flavor; ice buckets and ice clips are also useful. If you want to learn bartending techniques, I can help recommend a reliable school so that you can learn bartending skills and avoid detours.
 
Cocktail Strainers
Strainers are used to pour over the drinks into the glass to catch any unwanted particles such as pulp or tiny ice pieces. It ensures that the cocktail is smooth all the time. Like the shaker, strainers also come in different types. Most cocktail shakers don’t have built-in strainers, so they have to be purchased separately.
 
Hawthorne Strainer
Perhaps the most widely-used strainer, the Hawthorne strainer is also the most complicated looking. It contains a metal disc with perforated holes and an attached handle, stabilizing prongs to keep it in place on top of a shaker tin or glass, and a metal spring aligned on the disc that catches any solid particles when pouring a drink. This strainer complements the Boston shaker because the metal spring perfectly fits the rim of the tin or glass due to its adjustable feature. It comes in different styles, but they all have the necessary parts. However, this strainer can be challenging to clean because of the spring and is easily damaged when not used or stored correctly.
 
Lighter
Even if you’re not a smoker, lighters are useful. For cocktails, they’re used to flame orange zests or light up shooters. For the bar, you’ll use them to light candles or to help a smoker out in need.
 
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